Ingredients

• 90g Shallot
• 750g Zucchini
• 2 tablespoons Fresh Chives
• 1 pinch Salt
• 600ml Water
• 1 Garlic Clove
• 2 Eggs
• 2 pinches Black Pepper
• 1 pinch Nutmeg
• 3 tablespoons Clotted Cream
• 60g Cheddar Cheese

Tools

• Oven
• Cooling rack
• Pastry brush
• kCook Multi
• Loaf pan - 9"
• Large mixing bowl
• Sink
• Steamer tray
• Kcook bowl

Method

1. Fit coarse grating disc (3) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add salt and water to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 104°C
8. Add garlic clove to a clean large mixing bowl
9. Turn direct prep attachment to position 2
10. Grate shallot and zucchini into the large mixing bowl with direct prep attachment
11. Transfer vegetables to steamer tray to bottom tray
12. Fit
13. Steam - 18 min, 104°C, speed 1
14. Transfer content of steamer tray to large mixing bowl then set aside
15. Empty content of kCook bowl into sink
16. Clean kCook bowl
17. Fit stir tool to kCook bowl
18. Add egg to the kCook bowl
19. Fit kCook bowl to kCook Multi
20. Attach lid to kCook bowl
21. Mix with filler cap removed - 1 min, speed 7
22. Then add black pepper, nutmeg, clotted cream and fresh chives to the kCook bowl
23. Turn direct prep attachment to position 1
24. Grate cheddar cheese into the kCook bowl with direct prep attachment
25. Turn direct prep attachment to position 2
26. Mix with filler cap removed - 1 min, speed 7
27. Transfer content of large mixing bowl to kCook bowl
28. Mix with filler cap removed - 1 min, speed 6
29. Grease a clean loaf pan
30. Spoon content of kCook bowl into loaf pan
31. Bake - 35 min, 180°C
32. Let cool onto cooling rack
33. Turn out
34. Serve

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