Ingredients

• 400g Courgette
• 150g Egg
• 100ml Double Cream
• 100ml Milk
• 2 Garlic Cloves
• 30g Gruyère Cheese

Tools

• Oven
• kCook Multi
• Kcook bowl
• Baking dish - 2 quart

Method

1. Fit coarse grating disc (3) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Pre-heat oven - 200°C
4. Fit stir tool to kCook bowl
5. Add egg, double cream, milk and garlic clove to the kCook bowl
6. Season
7. Fit kCook bowl to kCook Multi
8. Turn direct prep attachment to position 1
9. Grate gruyère cheese and courgette into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Attach lid to kCook bowl with filler cap fitted
12. Mix with filler cap fitted - 2 min, speed 5
13. Transfer content of kCook bowl to baking dish
14. Turn direct prep attachment to position 2
15. Grate gruyère cheese into the baking dish with direct prep attachment
16. Bake - 25 min, 200°C
17. Serve

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