

Serves: 4-6 people | Recipe course: Starter | Total time (min.): 20 |
Don’t be fooled by this soup, it may be an incredibly easy soup to make, but it is also such a refreshing soup for a lazy summer lunch, superb with a glass of good white wine.
Chef’s tips: To achieve a really smooth soup transfer the mixture to the liquidiser. The soup will only hold in the fridge for a couple of hours before it separates. If it does separate then just whisk it back together.