Ingredients

• 250g Whole Milk
• 250g Whipping Cream
• 70g Espresso
• 1 tablespoon Coffee Liqueur
• 4 Egg Yolks
• 75g Light Brown Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Salt

Tools

• Cooking Chef XL
• Cooking chef xl bowl
• Large mixing bowl
• Large glass bowl
• Plastic container

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add whole milk, whipping cream, espresso and coffee liqueur to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted - 3 min, 85°C, Stir 1
5. Transfer milk mixture to large mixing bowl
6. Clean Cooking Chef bowl
7. Attach the Stir Tool and Whisk
8. Add egg yolk, light brown sugar, vanilla extract and salt to the Cooking Chef XL Bowl
9. Whisk with splashguard fitted - 1 min, Speed 4
10. Transfer milk mixture to Cooking Chef XL Bowl while machine is running
11. Mix with splashguard fitted - 1 min, Speed 4
12. Cook with splashguard fitted - 6 min, 95°C, Stir 1
13. Strain milk mixture into large glass bowl
14. Let cool completely
15. Transfer milk mixture to plastic container and cover
16. Freeze
17. Clean Cooking Chef bowl
18. Attach the Whisk
19. Transfer ice cream to Cooking Chef XL Bowl
20. Mix with splashguard fitted - 10 sec, Speed 1
21. Mix with splashguard fitted - 10 sec, Speed 1
22. Transfer ice cream to plastic container
23. Freeze
24. Repeat this freezing and whisking process 2-3 times until set
25. Serve

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