Ingredients
- 2 Limes
- 2 Limes
- 2 Silver Leaf Gelatin Sheets
- 35g Caster Sugar
- 400g Coconut Milk
Coconut and Lime Panna Cotta
| Serves: 4 | Recipe course: Dessert | Machine: Cooking Machine | Total time (min.): 4 hours 10 |
A fresh and light dessert that is the perfect palate cleanser.
Tools
- Cooking Chef XL
- Dariole molds
- Cooking chef xl bowl
- Serving plate
Method
- Attach the Creaming Beater
- Add lime and caster sugar to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 2 min, 104°C, Speed OFF
- Then add lime, silver leaf gelatin sheet and coconut milk to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 3 min, Speed Min
- Pour content of Cooking Chef XL Bowl into 4 Dariole molds
- Chill in fridge until set - approx 4 hr
- Turn out content of Dariole molds onto serving plate
- Serve