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Coconut and Lime Panna Cotta

Serves: 4 Recipe course: Dessert Machine: Cooking MachineTotal time (min.): 4 hours 10
coconut-and-lime-panna-cotta.png coconut-and-lime-panna-cotta.png

A fresh and light dessert that is the perfect palate cleanser.




  1. Attach the Creaming Beater
  2. Add lime and caster sugar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 2 min, 104°C, Speed OFF
  5. Then add lime, silver leaf gelatin sheet and coconut milk to the Cooking Chef XL Bowl
  6. Mix with splashguard fitted - 3 min, Speed Min
  7. Pour content of Cooking Chef XL Bowl into 4 Dariole molds
  8. Chill in fridge until set - approx 4 hr
  9. Turn out content of Dariole molds onto serving plate
  10. Serve

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