There's more than one way to make a Christmas cake and our recipes will give you some choices when it comes to creating that special fruity delight or Christmas lunch dessert centrepiece this holiday season
Mid November is the ideal time to make your Christmas Cake, allowing you a few weeks to feed it so it is nicely matured in time for Christmas
A classic Christmas cake recipe
Now everyone can enjoy a Christmas cake! You can swap the rum for water instead. Serve as it is or decorate with marzipan
A festive chocolate log cake decorated with meringue fir trees and toadstools, sprinkled with some coloured desiccated coconut and chopped green pistachios then dusted with edible gold dust and icing sugar for that frosty 'winter in the forest' look. A stunning Christmas showstopper cake which is fun to make and decorate with children.
A versatile chocolate celebration cake and perfect as an alternative to Christmas cake too
The perfect alternative to the traditional Christmas cake, combining gingerbread and coffee tones
With Christmas just around the corner, Juliet has the perfect festive centrepiece that's such to get everyone in the festive spirit! Her Chocolate and peppermint Christmas tree cake starts with a deliciously rich and dense peppermint brownie that's topped with silky buttercream icing and shaped into an adorable tree. For an extra magical touch, why not try making your own little decorations out of sugar paste!
This coffee infused treat is the quintessential Italian dessert