Ingredients

• 75g Onion
• 200g Chorizo
• 400g Canned Chickpeas
• 2 teaspoons Canola Oil
• 400g Canned Chopped Tomatoes
• 1 teaspoon Paprika
• 200g Vegetable Stock

Tools

• Wooden spoon
• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Fit kCook bowl to kCook Multi
5. Add canola oil to the kCook bowl
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Cook with filler cap removed - 2 min, 120°C, speed 3
12. Then add canned chopped tomatoes, chorizo, canned chickpeas, paprika and vegetable stock to the kCook bowl
13. Cook with filler cap removed - 20 min, 98°C, speed 1
14. Serve

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