Ingredients

• 150g Carrot
• 150g Chorizo
• 2 Courgettes
• 100g Frozen Peas
• 1 tablespoon Olive Oil
• 300g Arborio Rice
• 1 Garlic Clove
• 625g Chicken Stock
• 50g Parmesan Cheese

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit extra fine grating disc (1) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Then add arborio rice to the kCook bowl
9. Cook with filler cap removed - 4 min, 98°C, speed 4
10. Then add carrot, chorizo, garlic clove and courgette to the kCook bowl
11. Cook with filler cap removed - 2 min, 98°C, speed 4
12. Cook with filler cap removed - 3 min, 98°C, speed 3
13. Then add chicken stock to the kCook bowl
14. Cook with filler cap removed - 10 min, 98°C, speed 4
15. Then add frozen peas to the kCook bowl
16. Season
17. Cook with filler cap removed - 1 min, 98°C, speed 3
18. Turn direct prep attachment to position 1
19. Grate parmesan cheese into the kCook bowl with direct prep attachment
20. Turn direct prep attachment to position 2
21. Stir with filler cap removed - 1 min, 62°C, speed 4
22. Serve

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