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Chorizo and Pea Risotto with Autumn Vegetables

Serves: 4Category: PorkRecipe Course: MainMachine: Cooking MachineTotal time (min.): 30
chorizo-and-pea-risotto-with-autumn-vegetables.png chorizo-and-pea-risotto-with-autumn-vegetables.png

A tasty risotto infused with the flavours of chorizo and fresh vegetables.

Ingredients

Tools

Method

  1. Fit extra fine grating disc (1) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add arborio rice to the kCook bowl
  9. Cook with filler cap removed - 4 min, 98°C, speed 4
  10. Then add carrot, chorizo, garlic clove and courgette to the kCook bowl
  11. Cook with filler cap removed - 2 min, 98°C, speed 4
  12. Cook with filler cap removed - 3 min, 98°C, speed 3
  13. Then add chicken stock to the kCook bowl
  14. Cook with filler cap removed - 10 min, 98°C, speed 4
  15. Then add frozen peas to the kCook bowl
  16. Season
  17. Cook with filler cap removed - 1 min, 98°C, speed 3
  18. Turn direct prep attachment to position 1
  19. Grate parmesan cheese into the kCook bowl with direct prep attachment
  20. Turn direct prep attachment to position 2
  21. Stir with filler cap removed - 1 min, 62°C, speed 4
  22. Serve

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