Method

1. Add the ingredients into the appliance bowl, fit the splashguard
2. Cook until melted - 9 minutes, 105ºC, speed Off
3. Cook until caramelised - 7 minutes, 180ºC, speed Off
4. Remove the bowl from the machine
5. Then add the ingredients
6. Stir with a spatula until well combined
7. Transfer the caramel to a jug and set aside
8. Clean the appliance bowl and fit the Whisk Tool
9. Add the ingredients into the appliance bowl, fit the splashguard
10. Whisk until smooth - 2 minutes, speed Max
11. Add about 1 tbsp butter into a frying pan
12. Heat until melted - medium-high heat
13. Add some of the batter into the frying pan
14. Cook each side until browned
15. Transfer the pancake to a serving plate and continue with the rest of the batter
16. Top with banana, whipped cream and a drizzle of caramel
17. Serve

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