Ingredients

• 345g Unsalted Butter
• 420g Light Brown Sugar
• 360g Whipping Cream
• 2 teaspoons Vanilla Extract
• 30g Butter
• 170g All Purpose Flour
• 2 Eggs
• 35g Caster Sugar
• 200ml Milk
• 1 ¼ teaspoons Baking Powder
• Salt as needed
• 30g Cocoa Powder
• Unsalted Butter as needed
• Whipped Cream as needed
• Banana as needed

Tools

• Stove
• Cooking Chef XL
• Jug
• Frying pan
• Serving plate

Method

1. Add the ingredients into the appliance bowl, fit the splashguard
2. Cook until melted - 9 minutes, 105ºC, speed Off
3. Cook until caramelised - 7 minutes, 180ºC, speed Off
4. Remove the bowl from the machine
5. Then add the ingredients
6. Stir with a spatula until well combined
7. Transfer the caramel to a jug and set aside
8. Clean the appliance bowl and fit the Whisk Tool
9. Add the ingredients into the appliance bowl, fit the splashguard
10. Whisk until smooth - 2 minutes, speed Max
11. Add about 1 tbsp butter into a frying pan
12. Heat until melted - medium-high heat
13. Add some of the batter into the frying pan
14. Cook each side until browned
15. Transfer the pancake to a serving plate and continue with the rest of the batter
16. Top with banana, whipped cream and a drizzle of caramel
17. Serve

Home  >  Recipes