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chocolate-banana-and-toffee-pancakes.png chocolate-banana-and-toffee-pancakes.png

Method

  1. Add the ingredients into the appliance bowl, fit the splashguard
  2. Cook until melted - 9 minutes, 105ºC, speed Off
  3. Cook until caramelised - 7 minutes, 180ºC, speed Off
  4. Remove the bowl from the machine
  5. Then add the ingredients
  6. Stir with a spatula until well combined
  7. Transfer the caramel to a jug and set aside
  8. Clean the appliance bowl and fit the Whisk Tool
  9. Add the ingredients into the appliance bowl, fit the splashguard
  10. Whisk until smooth - 2 minutes, speed Max
  11. Add about 1 tbsp butter into a frying pan
  12. Heat until melted - medium-high heat
  13. Add some of the batter into the frying pan
  14. Cook each side until browned
  15. Transfer the pancake to a serving plate and continue with the rest of the batter
  16. Top with banana, whipped cream and a drizzle of caramel
  17. Serve

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