Chocolate and Peanut Butter Pots
| Serves: 4 | Category: Chocolate | Course: Dessert | Machine: Cooking Machine | Total time (min.): 20 |
This quick dessert is rich chocolate ganache layered with smooth peanut butter and topped with soft whipped cream.
Ingredients
- 450g Dark Chocolate
- 250g Smooth Peanut Butter
- 600g Whipping Cream
- 50g Icing Sugar
- ½ teaspoon Vanilla extract
Tools
- Cooking Chef XL
- Cooking chef xl bowl
- Piping bag
- Dessert glass
Method
- Attach the Creaming Beater
- Add whipping cream to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 5 min, 70°C, Stir 1
- Then add dark chocolate to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 5 min, Speed Min
- Transfer chocolate mixture to piping bag
- Let cool slightly
- Clean Cooking Chef bowl
- Attach the Whisk
- Add whipping cream, icing sugar and vanilla extract to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 2 min, Speed 2
- Spoon smooth peanut butter into a clean dessert glass
- Pipe a layer of chocolate ganache on top
- Repeat until the glasses are full
- Top with the cream
- Serve