Ingredients

• 200g Dark Chocolate
• 125g Unsalted Butter
• 100g Unsalted Butter
• 50g Salted Butter
• 120g Caster Sugar
• 80g All Purpose Flour
• 4 Eggs
• 800g Sweetened Condensed Milk
• 115g Golden Syrup
• 200g Dark Chocolate
• 2 teaspoons Vegetable Oil

Tools

• Oven
• Pastry brush
• kCook Multi
• Kcook bowl
• Square pan - 10"

Method

1. Pre-heat oven - 160°C
2. Grease a clean square pan then set aside
3. Fit stir tool to kCook bowl
4. Add dark chocolate, unsalted butter and salted butter to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 5 min, 50°C, speed 3
8. Then add caster sugar, all purpose flour and egg to the kCook bowl
9. Mix with filler cap removed - 2 min, speed 5
10. Transfer content of kCook bowl to square pan
11. Spread until level
12. Bake until skewer tests clean - 25 min, 160°C
13. Set aside and let cool
14. Clean kCook bowl
15. Fit stir tool to kCook bowl
16. Add unsalted butter, sweetened condensed milk and golden syrup to the kCook bowl
17. Fit kCook bowl to kCook Multi
18. Attach lid to kCook bowl
19. Heat with filler cap removed - 110°C, speed 2
20. Cook with filler cap removed - 10 min, 75°C, speed 6
21. Transfer content of kCook bowl to square pan
22. Spread until level
23. Bake until golden brown - 15 min, 160°C
24. Set aside and let cool - approx 10 min
25. Chill in fridge - approx 1 hr
26. Clean kCook bowl
27. Fit stir tool to kCook bowl
28. Add dark chocolate and vegetable oil to the kCook bowl
29. Fit kCook bowl to kCook Multi
30. Attach lid to kCook bowl
31. Heat with filler cap removed - 5 min, 50°C, speed 3
32. Transfer content of kCook bowl to square pan
33. Spread until level
34. Chill in fridge until set - approx 30 min
35. Cut into squares
36. Serve

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