Ingredients

• Water as needed
• 2L Water
• 6 Eggs
• 170g Soy Sauce
• 2 Star Anise Pods
• 1 Cinnamon Stick
• 1 teaspoon Caster Sugar

Tools

• kCook Multi
• Colander
• Medium glass bowl
• Kcook bowl

Method

1. Fit slow cook plug to kCook bowl
2. Add water to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Heat with filler cap fitted - 104°C
6. Then add egg to the kCook bowl
7. Cook with filler cap fitted - 8 min, 104°C
8. Drain content of kCook bowl into colander carefully
9. Transfer content of colander to medium glass bowl
10. Add water to the eggs
11. Let cool until cold
12. Break gently
13. Clean kCook bowl
14. Fit slow cook plug to kCook bowl
15. Fit kCook bowl to kCook Multi
16. Transfer eggs to kCook bowl
17. Add water, soy sauce, star anise pod, cinnamon stick and caster sugar to the kCook bowl
18. Attach lid to kCook bowl with filler cap fitted
19. Heat with filler cap fitted - 2 min, 104°C
20. Transfer content of kCook bowl to medium glass bowl
21. Cover with foil
22. Chill overnight in fridge
23. Serve

Home  >  Recipes