Ingredients

• 175g (6 oz) plain flour
• 2.5ml (1/4 tsp) chilli powder
• pinch of salt
• 100g (4 oz) butter, softened
• 50g (2 oz) parmesan cheese
• 1 egg yolk
• beaten egg, to glaze

Tools

• kMix Stand Mixer

Method

1. Preheat the oven to 200°C, 400°F, Gas Mark 6. Lightly grease a baking sheet. Sift the flour, chilli powder and salt into the bowl. Add the butter, 40g (11/2 oz) of the cheese, egg and 15ml (1tbsp) water.
2. Fit the K-beater and beat on speed min for 1 minute, increase to speed 1 for 20 seconds, until a soft dough forms. Turn out onto a lightly floured work surface and roll out to 3mm (1/8 in) thick. Using a 6cm (2 1/2in) round cutter, cut out about 18 biscuits.
3. Place on a baking sheet, brush with beaten egg and sprinkle over cheese. Bake for 8-10 minutes, until golden. Leave to cool in the baking sheet for 10 minutes, then transfer to a wire rack to cool completely. Serve with cheese.

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