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Chilli Biscuits

Makes: 18Category: BiscuitsMachine: MixerTotal time (min.): 25
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Savoury biscuits infused with a spicy chili flavour, providing a twist to a classic baked treat. Pairs well with cheese.




  1. Preheat the oven to 200°C, 400°F, Gas Mark 6. Lightly grease a baking sheet. Sift the flour, chilli powder and salt into the bowl. Add the butter, 40g (11/2 oz) of the cheese, egg and 15ml (1tbsp) water.
  2. Fit the K-beater and beat on speed min for 1 minute, increase to speed 1 for 20 seconds, until a soft dough forms. Turn out onto a lightly floured work surface and roll out to 3mm (1/8 in) thick. Using a 6cm (2 1/2in) round cutter, cut out about 18 biscuits.
  3. Place on a baking sheet, brush with beaten egg and sprinkle over cheese. Bake for 8-10 minutes, until golden. Leave to cool in the baking sheet for 10 minutes, then transfer to a wire rack to cool completely. Serve with cheese.

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