Ingredients

• 100g Chicken Breast
• 150g Sweet Potato
• 50g Tinned Sweetcorn
• ½ Pear
• ½ tablespoon Olive Oil
• 50g Onion
• 225g Chicken Stock

Tools

• Wooden spoon
• kCook Multi
• Colander
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Fit kCook bowl to kCook Multi
5. Add olive oil to the kCook bowl
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Cook with filler cap removed - 2 min, 120°C, speed 3
12. Then add chicken breast to the kCook bowl
13. Cook with filler cap removed - 5 min, 120°C, speed 3
14. Turn direct prep attachment to position 1
15. Slice sweet potato into the kCook bowl with direct prep attachment
16. Turn direct prep attachment to position 2
17. Add tinned sweetcorn, pear and chicken stock to the kCook bowl
18. Cook with filler cap removed - 15 min, 98°C, speed 3
19. Drain content of kCook bowl into colander
20. Clean kCook bowl
21. Fit max blade to kCook bowl
22. Fit kCook bowl to kCook Multi
23. Return content of colander to kCook bowl
24. Attach lid to kCook bowl with filler cap fitted
25. Blend with filler cap fitted - 1 min, speed 12
26. Serve

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