Ingredients

• 500g Chicken Breast
• 8 Green Onions
• 250g Chestnut Mushrooms
• 5g Ginger
• 2 tablespoons Canola Oil
• 125g Cashew Nuts
• 1 teaspoon Black Pepper
• 2 Garlic Cloves
• 1 tablespoon Dark Soy Sauce
• 2 tablespoons Hoisin Sauce

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add canola oil and cashew nuts to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Cook with filler cap removed - 3 min, 140°C, speed 2
8. Then add chicken breast and black pepper to the kCook bowl
9. Cook with filler cap removed - 3 min 30 sec, 140°C, speed 4
10. Turn direct prep attachment to position 1
11. Slice green onion and chestnut mushrooms into the kCook bowl with direct prep attachment
12. Turn direct prep attachment to position 2
13. Add garlic clove, ginger, dark soy sauce and hoisin sauce to the kCook bowl
14. Cook with filler cap removed - 5 min, 140°C, speed 4
15. Serve

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