Ingredients

• 2 sprigs Mint Leaves
• 1 Fresh Chili
• 1 tablespoon Sesame Seeds
• 100ml Soy Sauce
• 50g Ketchup
• 2 Garlic Cloves
• 50ml Lemon Juice
• 80g Honey
• 1.5kg Chicken Wings

Tools

• Oven
• Wooden spoon
• kCook Multi
• Kcook bowl
• Baking sheet - 18 x 13"
• Large mixing bowl

Method

1. Fit max blade to kCook bowl
2. Add soy sauce, ketchup, mint leaves, garlic clove, fresh chili, lemon juice and honey to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Mix with filler cap fitted - 45 sec, speed 12
6. Transfer marinade to large mixing bowl
7. Add chicken wings to the large mixing bowl
8. Mix
9. Chill in fridge - 1 hr
10. Pre-heat oven - 190°C
11. Place chicken on baking sheet
12. Bake - 30 min, 190°C
13. Sprinkle with sesame seeds
14. Serve

Home  >  Recipes