Ingredients

• 150g Red Onion
• 600g Chicken Breast
• 200g Red Bell Pepper
• 100g Radish
• 3 tablespoons Olive Oil
• 50g Cashew Nuts
• 1 Garlic Clove
• 100g Snow Pea
• 2 tablespoons Soy Sauce
• 6 sprigs Cilantro

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Then add cashew nuts to the kCook bowl
9. Cook with filler cap removed until golden brown - 3 min, 180°C, speed 2
10. Turn direct prep attachment to position 1
11. Slice red onion into the kCook bowl with direct prep attachment
12. Turn direct prep attachment to position 2
13. Add garlic clove and chicken breast to the kCook bowl
14. Cook with filler cap removed - 3 min 30 sec, 140°C, speed 4
15. Turn direct prep attachment to position 1
16. Slice red bell pepper and radish into the kCook bowl with direct prep attachment
17. Turn direct prep attachment to position 2
18. Add snow pea to the kCook bowl
19. Cook with filler cap removed - 2 min, 140°C, speed 4
20. Then add soy sauce to the kCook bowl
21. Cook with filler cap removed - 45 sec, 140°C, speed 4
22. Serve
23. Garnish with cilantro

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