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Chicken Burgers with Coriander and Lime Mayo by Nico Reynolds

Serves: 4Category: ChickenCourse: MainsMachine: Food ProcessorTotal time (min.): 25
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Indulge your guests to these aromatic and flavoursome chicken burgers, made effortless using our MultiPro Express Weigh+ food processor.


For the burgers patties:

To serve:



  1. Blend together the burger patty ingredients in your Kenwood food processor until ingredients have combined.
  2. Coat your hands with a bit of olive oil, then shape the burger mixture into 4 burger patties.
  3. Drizzle patties with a bit of oil, then grill over medium heat until cooked through, 6-8 minutes on each side.
  4. While patties are cooking, mix together mayonnaise, lime juice, coriander, salt and pepper in a small bowl. Set aside until needed.
  5. Serve burgers on toasted burger buns generously topped with coriander and lime mayo and shredded iceberg lettuce.