Ingredients

• 150g Chorizo
• 600g Chicken Thigh
• 150g Onion
• 100g Green Bell Pepper
• 100g Red Bell Pepper
• 100g Celery Stalk
• 20g Fresh Parsley
• 2 tablespoons Vegetable Oil
• 2 Garlic Cloves
• 2 teaspoons Dried Oregano
• 1 teaspoon Dried Thyme
• 1 tablespoon Paprika
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Salt
• ½ teaspoon Black Pepper
• 250g Long Grain Rice
• 400g Canned Chopped Tomatoes
• 350g Chicken Stock

Tools

• Cooking Chef XL
• Cooking chef xl bowl
• Medium bowl

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add vegetable oil to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted - 1 min, 130°C, Stir 1
5. Then add chorizo and chicken thighs to the Cooking Chef XL Bowl
6. Cook with splashguard fitted - 9 min, 120°C, Stir 1
7. Transfer meat to medium bowl
8. Clean Cooking Chef bowl
9. Attach the Stir Tool and Stir Assist Clip
10. Add vegetable oil, onion, green bell pepper, red bell pepper, celery stalk and garlic clove to the Cooking Chef XL Bowl
11. Cook with splashguard fitted - 5 min, 120°C, Stir 1
12. Then add dried oregano, dried thyme, paprika, cayenne pepper, salt and black pepper to the Cooking Chef XL Bowl
13. Cook with splashguard fitted - 4 min, 100°C, Stir 1
14. Then add long grain rice, canned chopped tomatoes and chicken stock to the Cooking Chef XL Bowl
15. Cook with splashguard fitted - 25 min, 98°C, Stir 1
16. Transfer meat to Cooking Chef XL Bowl
17. Add fresh parsley to the Cooking Chef XL Bowl
18. Cook with splashguard fitted - 8 min, 98°C, Stir 1
19. Serve

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