Ingredients

• 100g Butter
• 450g All Purpose Flour
• 100g Glace Cherries
• 2 tablespoons Caster Sugar
• 285g Buttermilk
• 2 tablespoons Milk
• 5 ½ teaspoons Baking Powder
• 1 teaspoon Vanilla Extract
• Milk as needed

Tools

• Oven
• Parchment paper
• Rolling pin
• kCook Multi
• Baking sheet - 18 x 13"
• Kcook bowl
• Work surface

Method

1. Pre-heat oven - 220°C
2. Fit midi blade to kCook bowl
3. Add caster sugar, butter, buttermilk, milk, all purpose flour, baking powder and vanilla extract to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl with filler cap fitted
6. Mix with filler cap fitted - 1 min, speed 12
7. Then add glace cherries to the dough
8. Stir with filler cap fitted - 30 sec, speed 10
9. Line a clean baking sheet with parchment paper
10. Transfer dough to work surface
11. Roll until 1" thick
12. Cut out into rounds
13. Brush with milk
14. Bake - 12 min, 220°C
15. Let cool on round wire rack until warm to the touch
16. Serve

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