Cherry Scones
| Serves: 8 | Course: Dessert | Machine: Cooking machine | Total time (min.): 18 |
This recipe is a fruity twist on the classic afternoon treat. Serve with plenty of clotted cream and jam or warm with butter.
Ingredients
- 100g Butter
- 450g All Purpose Flour
- 100g Glace Cherries
- 2 tablespoons Caster Sugar
- 285g Buttermilk
- 2 tablespoons Milk
- 5 ½ teaspoons Baking Powder
- 1 teaspoon Vanilla Extract
- Milk as needed
Tools
- Oven
- Parchment paper
- Rolling pin
- kCook Multi
- Baking sheet - 18 x 13"
- Kcook bowl
- Work surface
Method
- Pre-heat oven - 220°C
- Fit midi blade to kCook bowl
- Add caster sugar, butter, buttermilk, milk, all purpose flour, baking powder and vanilla extract to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 1 min, speed 12
- Then add glace cherries to the dough
- Stir with filler cap fitted - 30 sec, speed 10
- Line a clean baking sheet with parchment paper
- Transfer dough to work surface
- Roll until 1" thick
- Cut out into rounds
- Brush with milk
- Bake - 12 min, 220°C
- Let cool on round wire rack until warm to the touch
- Serve