Ingredients

• 300g Frozen Cherries
• 300g Whole Milk
• 325g Whipping Cream
• 3 Egg Yolks
• 300g Caster Sugar
• 100g Water
• 3 tablespoons Spiced Rum
• 1 tablespoon Cornflour
• 1 tablespoon Water

Tools

• Stove
• Kenwood Chef
• Saucepan
• Small bowl
• Jug
• Saucepan
• Frozen dessert maker attachment
• Plastic container

Method

1. Place the Frozen Dessert Maker attachment in the freezer 24 hours in advance
2. Add the ingredients into a clean saucepan
3. Heat until near boiling – medium heat
4. Strain into a jug and let cool
5. Fit the Whisk Tool
6. Add the ingredients into the appliance bowl and fit the splashguard
7. Mix then scrape the sides of the bowl – 2 minutes, speed 4
8. Mix – 2 minutes, speed 4
9. Carefully pour the milk mixture into the appliance bowl
10. Mix - 2 minutes, speed min
11. Pour the custard mixture back into the saucepan
12. Heat until the custard is thick enough to coat the back of a spoon – medium heat
13. Chill in the fridge – 1 hour
14. Add the ingredients into a clean saucepan
15. Heat stirring often until reduced a bit – about 10 minutes, medium heat
16. Slightly squash the cherries
17. Add the ingredients into a small bowl and mix until combined
18. Add the cornflour mixture to the cherries
19. Cook stirring often until thick – 5 minutes, medium heat
20. Set aside and let cool
21. Remove the custard from the fridge
22. Pour cherry puree into the chilled custard and stir until combined
23. Attach the Frozen Dessert Maker attachment to the machine
24. Start the machine - speed Min
25. Pour the custard mixture into the Frozen Dessert Maker
26. Mix – 30 minutes, speed Min
27. Transfer the mixture into a plastic container, cover with a lid and freeze overnight until solid
28. Serve

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