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Cherry Rum Ice Cream

Serves: 4Course: DessertSeason: SummerMachine: MixerTotal time (min.): 13 hours
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A delicious ice cream that is great for a dinner party dessert. Feel free to leave out the alcohol completely if you prefer. You could add some vanilla, lemon, or lime instead. Remember to place the bowl in the freezer 24 hours in advance.




    1. Place the Frozen Dessert Maker attachment in the freezer 24 hours in advance
    2. Add the ingredients into a clean saucepan
    3. Heat until near boiling – medium heat
    4. Strain into a jug and let cool
    5. Fit the Whisk Tool
    6. Add the ingredients into the appliance bowl and fit the splashguard
    7. Mix then scrape the sides of the bowl – 2 minutes, speed 4
    8. Mix – 2 minutes, speed 4
    9. Carefully pour the milk mixture into the appliance bowl
    10. Mix - 2 minutes, speed min
    11. Pour the custard mixture back into the saucepan
    12. Heat until the custard is thick enough to coat the back of a spoon – medium heat
    13. Chill in the fridge – 1 hour
    14. Add the ingredients into a clean saucepan
    15. Heat stirring often until reduced a bit – about 10 minutes, medium heat
    16. Slightly squash the cherries
    17. Add the ingredients into a small bowl and mix until combined
    18. Add the cornflour mixture to the cherries
    19. Cook stirring often until thick – 5 minutes, medium heat
    20. Set aside and let cool
    21. Remove the custard from the fridge
    22. Pour cherry puree into the chilled custard and stir until combined
    23. Attach the Frozen Dessert Maker attachment to the machine
    24. Start the machine - speed Min
    25. Pour the custard mixture into the Frozen Dessert Maker
    26. Mix – 30 minutes, speed Min
    27. Transfer the mixture into a plastic container, cover with a lid and freeze overnight until solid
    28. Serve

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