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Cherry Bakewell Ice Cream

Serves: 6Recipe course: DessertSeason: SummerMachine: Cooking MachineTotal time (min.): 10 hours 55
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Inspired by the cherry and almond pastry tart popular in England, this moreish ice cream is lightly flavoured with almond and speckled with chewy glacé cherries and crunchy pieces of amaretti biscuits. Remember to place the bowl in the freezer 24 hours in advance.




  1. Fit the Creaming Beater
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Heat - 2 minutes, 105ºC, speed Stir 1
  4. Pour the mixture into a jug, cover with plastic wrap and set aside
  5. Clean the appliance bowl and fit the Whisk Tool
  6. Add the ingredients into the appliance bowl, fit the splashguard
  7. Whisk until pale – 2 minutes, speed 4
  8. While the machine is running, slowly pour the hot cream mixture
  9. Mix – 3 minutes, speed 1
  10. Remove the Whisk Tool and fit the Creaming Beater
  11. Add the next ingredient
  12. Heat – 15 minutes, 85ºC, speed Stir 1
  13. Strain the mixture through a fine mesh sieve into a large bowl
  14. Cover with plastic wrap and let cool
  15. Chill in the fridge – 2 hours
  16. Attach the Frozen Dessert Maker attachment to the machine
  17. Set the speed to Min
  18. Pour the chilled custard mixture into the attachment
  19. Mix – 30 minutes, speed Min
  20. Transfer the ice cream into a plastic container
  21. Add cherries and biscuits and swirl through
  22. Cover the plastic container with a lid and freeze overnight or until solid
  23. Serve

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