Ingredients

• 150g Milk
• 100g Unsalted Butter
• 450g Bread Flour
• 14g Dried Yeast
• 50g Golden Caster Sugar
• 1 Egg
• 1 tablespoon Mixed Spice
• 50g Caster Sugar
• 100g Currants
• 100g Sultanas
• 50g Icing Sugar
• 3 tablespoons Water

Tools

• Oven
• Kenwood Chef
• Large glass bowl
• Kenwood bowl - kenwood chef
• Small bowl
• Loaf pan - 10"

Method

1. Grease a clean loaf pan
2. Attach Spiral Dough Tool
3. Add bread flour, dried yeast, golden caster sugar, milk, egg and unsalted butter to the Kenwood Bowl
4. Mix - 2 min, Speed 1
5. Mix - 8 min, Speed 2
6. Transfer dough to large glass bowl
7. Clean Kenwood Bowl
8. Attach K Beater
9. Add unsalted butter, mixed spice and caster sugar to the Kenwood Bowl
10. Mix then scrape bowl - 1 min, Speed Max
11. Mix - 30 sec, Speed Max
12. Carefully transfer the dough from the large bowl to a lightly floured work surface
13. Roll out to a large rectangle 2 mm thick
14. Spread butter and sugar mixture over the surface of the dough
15. Sprinkle with currants and sultanas
16. Roll the dough on its long side in a tight spiral to form a sausage shape
17. Cut into equal pieces
18. Place cut side up in the greased loaf pan
19. Cover with kitchen towel
20. Prove - 30 min
21. Pre-heat oven - 180°C
22. Bake - 20 min, 180°C
23. Add icing sugar and water to a clean small bowl and mix
24. Spoon the icing over the buns whilst they are cooling
25. Serve

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