Ingredients
- 150g Onion
- 70g Cheddar Cheese
- 50g Parmesan Cheese
- 30g Blue Cheese
- 40g Unsalted Butter
- 300g Risotto Rice
- 600g Vegetable Stock
- 100g White Wine
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Serves: 4 | Category: Vegetarian | Recipe Course: Mains | Machine: Cooking Machine | Total time (min.): 30 |
A simple risotto that allows you to use up those cheese board leftovers for an indulgent treat! Best served with crusty garlic bread and a fresh green salad.