Champagne Sauce
| Serves: 4 | Course: Accompaniment | Categories: Sauce | Machine: Cooking machine | Total time (min.): 10 |
A luxurious sauce, simple to make and is great served with oysters or other seafood.
Ingredients
- 40g Shallot
- 125ml Champagne
- 125ml Double Cream
Tools
- kCook Multi
- Kcook bowl
Method
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add champagne to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice shallot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Attach lid to kCook bowl
- Cook with filler cap removed - 4 min, 98°C, speed 3
- Then add double cream to the kCook bowl
- Season
- Cook with filler cap removed - 4 min, 94°C, speed 3
- Serve