Ingredients

• 215g Sugar 
• 750g Champagne 
• 450g Water
• 1 Lemon 
• 1 Orange                                
• 0.5 Cinnamon stick                       
• 4 Pears       

Tools

• CookEasy+ Bowl.

Method

Before you begin

1. Zest the lemon and orange.
2. Peel the pear but keep the steam attached.

Getting started

1. Fit the Stir Tool to the CookEasy+ Bowl.
2. Fit the kCook Bowl to the machine.

Ready to Cook 

Stage 1

1. Add sugar, champagne, water zest, cinnamon into the CookEasy+ bowl.
2. Attach the lid and ensure the Filler cap is NOT fitted. 
3. Cook for 3 minutes, at 94°C on speed 3.

Stage 2 

1. Remove the stir tool.
2. Add the pears into the CookEasy+ bowl – try to stand them up.
3. Cook for 25 minutes at 94°C.
4. Serve.

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