Ingredients
- 215g Sugar
- 750g Champagne
- 450g Water
- 1 Lemon
- 1 Orange
- 0.5 Cinnamon stick
- 4 Pears
Serves: 4 | Recipe course: Dessert | Machine: Cooking machine | Total time (min.): 35 |
A wonderful, luxurious dessert that will please at any dinner party. The pears can be kept refrigerated in their poaching liquid for up to three days.
Before you begin
Getting started
Ready to Cook
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Stage 2