Ingredients

• 215g Sugar 
• 750g Champagne 
• 450g Water
• 1 Lemon 
• 1 Orange                                
• 0.5 Cinnamon stick                       
• 4 Pears       

Tools

• CookEasy+ Bowl.

Method

Before you begin

• Zest the lemon and orange.
• Peel the pear but keep the steam attached.

Getting started

• Fit the Stir Tool to the CookEasy+ Bowl.
• Fit the kCook Bowl to the machine.

Ready to Cook 

Stage 1

• Add sugar, champagne, water zest, cinnamon into the CookEasy+ bowl.
• Attach the lid and ensure the Filler cap is NOT fitted. 
• Cook for 3 minutes, at 94°C on speed 3.

Stage 2 

• Remove the stir tool.
• Add the pears into the CookEasy+ bowl – try to stand them up.
• Cook for 25 minutes at 94°C.
• Serve.