Champagne Poached Pears
| Serves: 4 | Course: Dessert | Machine: Cooking machine | Total time (min.): 35 |
A wonderful, luxurious dessert that will please at any dinner party. The pears can be kept refrigerated in their poaching liquid for up to three days.
Ingredients
- 215g Sugar
- 750g Champagne
- 450g Water
- 1 Lemon
- 1 Orange
- 0.5 Cinnamon stick
- 4 Pears
Tools
- CookEasy+ Bowl.
Method
Before you begin
- Zest the lemon and orange.
- Peel the pear but keep the steam attached.
Getting started
- Fit the Stir Tool to the CookEasy+ Bowl.
- Fit the kCook Bowl to the machine.
Ready to Cook
Stage 1
- Add sugar, champagne, water zest, cinnamon into the CookEasy+ bowl.
- Attach the lid and ensure the Filler cap is NOT fitted.
- Cook for 3 minutes, at 94°C on speed 3.
Stage 2
- Remove the stir tool.
- Add the pears into the CookEasy+ bowl – try to stand them up.
- Cook for 25 minutes at 94°C.
- Serve.