Ingredients

• 150g Sliced Ham
• 200g Onion
• 150g Black Catalan Sausage
• 1 tablespoon Olive Oil
• 600g Fresh Broad Beans
• 100ml Rancio Wine
• 1 Bay Leaf
• 2 sprigs Mint Leaves

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil and sliced ham to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Cook with filler cap removed - 2 min, 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add black catalan sausage, fresh broad beans and rancio wine to the kCook bowl
12. Cook with filler cap removed - 3 min 30 sec, 160°C, speed 4
13. Then add bay leaves and mint leaves to the kCook bowl
14. Cook with filler cap removed - 2 min, 120°C, speed 4
15. Season
16. Cook - 45 sec, 120°C, speed 4
17. Serve

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