Ingredients

• 2 large Carrots
• 175g Butter
• 200ml Honey
• 125g Dried Apricots
• 30g Walnuts
• 350g Porridge Oats 

Method

1. Preheat the oven to 180 degrees Centigrade. Line and grease a square baking tray (10x10in).
2. Spiralize the carrots using the Linguine Blade on your Spiralizer. Alternatively, shred them with the food processor attachment on your Chef. 
3. Melt the butter with the honey in a microwave or pan. 
4. Chop the apricots and walnuts and add them to the carrots with the oats. 
5. Mix all together until fully combined.
6. Spoon the mixture into the tray and spread out until even. 
7. Bake in the oven for 15 to 20 minutes.
8. Once lightly golden around the edges, remove the tray from the oven. Cut the flapjack into 8 rectangles whilst hot and then leave to cool fully.