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Caribbean Pork and Pineapple

Serves: 4Recipe Course: MainsCategories: PorkMachine: Cooking machineTotal time (min.): 50
caribbean-pork-and-pineapple.png caribbean-pork-and-pineapple.png

A tasty and lightly spiced pork stew with sweet pineapple pieces, serve with rice and fresh coriander. For best results, chop the pork in cubes of about 5 cm.

Ingredients

Tools

Method

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted until hot - 1 min, 120°C, Stir 1
  5. Then add pork loin to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until browned - 6 min, 130°C, Stir 1
  7. Then add red onion, ginger and garlic clove to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until translucent - 3 min, 130°C, Stir 1
  9. Then add ground cinnamon, allspice and ground coriander to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until fragrant - 3 min, 130°C, Stir 1
  11. Then add tinned chopped tomatoes, coconut cream and chicken stock to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted until thickened - 20 min, 105°C, Stir 1
  13. Then add pineapple to the Cooking Chef XL Bowl
  14. Cook with splashguard fitted until cooked through - 6 min, 105°C, Stir 1
  15. Serve

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