Caribbean Pork and Pineapple
| Serves: 4 | Recipe Course: Mains | Categories: Pork | Machine: Cooking machine | Total time (min.): 50 |
A tasty and lightly spiced pork stew with sweet pineapple pieces, serve with rice and fresh coriander. For best results, chop the pork in cubes of about 5 cm.
Ingredients
- 500g Pork Loin
- 1 Red Onion
- 5g Ginger
- 1 Garlic Clove
- 400g Chicken Stock
- 250g Pineapple
- 1 tablespoon Oil
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Allspice
- 1 teaspoon Ground Coriander
- 400g Tinned Chopped Tomatoes
- 50g Coconut Cream
Tools
- Cooking Chef XL
- Cooking chef xl bowl
Method
- Attach the Stir Tool and Stir Assist Clip
- Add oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted until hot - 1 min, 120°C, Stir 1
- Then add pork loin to the Cooking Chef XL Bowl
- Cook with splashguard fitted until browned - 6 min, 130°C, Stir 1
- Then add red onion, ginger and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 3 min, 130°C, Stir 1
- Then add ground cinnamon, allspice and ground coriander to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 3 min, 130°C, Stir 1
- Then add tinned chopped tomatoes, coconut cream and chicken stock to the Cooking Chef XL Bowl
- Cook with splashguard fitted until thickened - 20 min, 105°C, Stir 1
- Then add pineapple to the Cooking Chef XL Bowl
- Cook with splashguard fitted until cooked through - 6 min, 105°C, Stir 1
- Serve