Ingredients

• 500g Pork Loin
• 1 Red Onion
• 5g Ginger
• 1 Garlic Clove
• 400g Chicken Stock
• 250g Pineapple
• 1 tablespoon Oil
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Allspice
• 1 teaspoon Ground Coriander
• 400g Tinned Chopped Tomatoes
• 50g Coconut Cream

Tools

• Cooking Chef XL
• Cooking chef xl bowl

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add oil to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted until hot - 1 min, 120°C, Stir 1
5. Then add pork loin to the Cooking Chef XL Bowl
6. Cook with splashguard fitted until browned - 6 min, 130°C, Stir 1
7. Then add red onion, ginger and garlic clove to the Cooking Chef XL Bowl
8. Cook with splashguard fitted until translucent - 3 min, 130°C, Stir 1
9. Then add ground cinnamon, allspice and ground coriander to the Cooking Chef XL Bowl
10. Cook with splashguard fitted until fragrant - 3 min, 130°C, Stir 1
11. Then add tinned chopped tomatoes, coconut cream and chicken stock to the Cooking Chef XL Bowl
12. Cook with splashguard fitted until thickened - 20 min, 105°C, Stir 1
13. Then add pineapple to the Cooking Chef XL Bowl
14. Cook with splashguard fitted until cooked through - 6 min, 105°C, Stir 1
15. Serve

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