Ingredients

• 600g Stewing Steak
• 100g Bacon
• 150g Onion
• 300g Beer
• 3 Garlic Cloves
• 2 Bay Leaves
• 1 tablespoon Olive Oil
• 2 tablespoons Sugar
• 400g Beef Stock
• 1 tablespoon Wholegrain Mustard
• 4 sprigs Fresh Thyme
• 5 sprigs Fresh Parsley

Tools

• kCook Multi
• Medium bowl
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Add stewing steak, beer, garlic clove and bay leaves to a clean medium bowl
4. Marinate in fridge - 2 hr
5. Fit stir tool to kCook bowl
6. Add olive oil to the kCook bowl
7. Fit kCook bowl to kCook Multi
8. Attach lid to kCook bowl
9. Heat with filler cap removed - 140°C, speed 3
10. Transfer beef to kCook bowl
11. Add bacon to the kCook bowl
12. Cook with filler cap removed - 2 min, 140°C, speed 4
13. Cook with filler cap removed - 3 min, 120°C, speed 3
14. Turn direct prep attachment to position 1
15. Slice onion into the kCook bowl with direct prep attachment
16. Turn direct prep attachment to position 2
17. Add sugar to the kCook bowl
18. Season
19. Cook with filler cap removed - 10 min, 140°C, speed 1
20. Then add beef stock, wholegrain mustard, fresh thyme and fresh parsley to the kCook bowl
21. Cook with filler cap fitted - 2 hr, 98°C, speed 1
22. Season to taste
23. Serve

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