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Serves: 12Category: SauceRecipe Course: DessertMachine: Cooking machineTotal time (min.): 20
caramel.png caramel.png

There are so many ways to use this caramel try as a topping for ice cream, in cakes or icing, on popcorn or on porridge. You can store this caramel in an airtight jar in the fridge for 2 - 3 weeks.




  1. Add unsalted butter, light brown sugar and sea salt to the Cooking Chef XL Bowl
  2. Cook with splashguard fitted - 9 min, 105°C, Speed OFF
  3. Cook with splashguard fitted - 7 min, 180°C, Speed OFF
  4. Remove the Cooking Chef bowl from the machine
  5. Add whipping cream and vanilla extract to the Cooking Chef XL Bowl
  6. Stir until combined and let cool
  7. Serve

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