Ingredients
- 345g Unsalted Butter
- 420g Light Brown Sugar
- 1 ½ teaspoons Sea Salt
- 360g Whipping Cream
- 2 teaspoons Vanilla Extract
Caramel
| Serves: 12 | Category: Sauce | Recipe Course: Dessert | Machine: Cooking machine | Total time (min.): 20 |
There are so many ways to use this caramel try as a topping for ice cream, in cakes or icing, on popcorn or on porridge. You can store this caramel in an airtight jar in the fridge for 2 - 3 weeks.
Tools
- Spatula
- Cooking Chef XL
- Cooking chef xl bowl
Method
- Add unsalted butter, light brown sugar and sea salt to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 9 min, 105°C, Speed OFF
- Cook with splashguard fitted - 7 min, 180°C, Speed OFF
- Remove the Cooking Chef bowl from the machine
- Add whipping cream and vanilla extract to the Cooking Chef XL Bowl
- Stir until combined and let cool
- Serve