Ingredients

• 24 Cannelloni
• 30g Unsalted Butter
• 30g All Purpose Flour
• 500g Milk
• 1 pinch Nutmeg
• 1 tablespoon Olive Oil
• 500g Ground Beef
• 500g Ground Pork
• 300g Tomato Sauce
• 80g Cheese

Tools

• Oven
• kCook Multi
• Ceramic baking dish - 13 x 9 x 2"
• Kcook bowl
• Medium bowl

Method

1. Fit stir tool to kCook bowl
2. Add unsalted butter to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Heat with filler cap removed - 1 min 15 sec, 80°C
6. Then add all purpose flour to the kCook bowl
7. Cook with filler cap removed - 5 min, 110°C, speed 6
8. Then add milk and nutmeg to the kCook bowl
9. Season
10. Cook with filler cap removed - 10 min, 98°C, speed 4
11. Transfer content of kCook bowl to medium bowl then set aside
12. Clean kCook bowl
13. Fit stir tool to kCook bowl
14. Add olive oil to the kCook bowl
15. Fit kCook bowl to kCook Multi
16. Attach lid to kCook bowl
17. Heat with filler cap removed - 120°C, speed 3
18. Then add ground beef, ground pork and tomato sauce to the kCook bowl
19. Season
20. Cook with filler cap removed - 13 min, 130°C, speed 4
21. Pre-heat oven - 190°C
22. Add cannelloni to a clean ceramic baking dish
23. Stuff content of kCook bowl into pasta
24. Transfer sauce to pasta
25. Sprinkle with cheese
26. Bake - 15 min, 190°C
27. Serve

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