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Caldo Verde (Portuguese Cabbage Soup)

Serves: 4Course: MainCategoriesPorkSoupMachine: Cooking machineTotal time (min.): 40
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The flavourful smoked sausage paired with white wine makes this more than a just a bland cabbage soup.




    1. Fit thick slicing disc (5) to direct prep attachment
    2. Fit direct prep attachment to kCook Multi
    3. Fit stir tool to kCook bowl
    4. Add olive oil to the kCook bowl
    5. Fit kCook bowl to kCook Multi
    6. Attach lid to kCook bowl
    7. Heat with filler cap removed - 140°C, speed 3
    8. Turn direct prep attachment to position 1
    9. Slice onion into the kCook bowl with direct prep attachment
    10. Turn direct prep attachment to position 2
    11. Add garlic clove to the kCook bowl
    12. Cook with filler cap removed - 3 min, 140°C, speed 3
    13. Then add potato, white wine, vegetable stock and bay leaves to the kCook bowl
    14. Cook with filler cap fitted - 20 min, 98°C, speed 2
    15. Then add savoy cabbage, smoked sausages and salt & pepper to the kCook bowl
    16. Cook with filler cap removed - 5 min, 98°C, speed 2
    17. Serve
    18. Add olive oil and paprika to a clean small bowl
    19. Drizzle

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