Ingredients

• 300g Onion
• 300g Potato
• 150g Savoy Cabbage
• 200g Smoked Sausage
• 5 tablespoons Olive Oil
• 4 Garlic Cloves
• 150g White Wine
• 800g Vegetable Stock
• 2 Bay Leaves
• 1 pinch Salt & Pepper
• 1 tablespoon Paprika

Tools

• kCook Multi
• Small bowl
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove to the kCook bowl
12. Cook with filler cap removed - 3 min, 140°C, speed 3
13. Then add potato, white wine, vegetable stock and bay leaves to the kCook bowl
14. Cook with filler cap fitted - 20 min, 98°C, speed 2
15. Then add savoy cabbage, smoked sausages and salt & pepper to the kCook bowl
16. Cook with filler cap removed - 5 min, 98°C, speed 2
17. Serve
18. Add olive oil and paprika to a clean small bowl
19. Drizzle

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