Ingredients

• 150g Butter
• 150g Golden Caster Sugar
• 3 Eggs
• 150g All Purpose Flour
• 1 ½ teaspoons Baking Powder
• 2 teaspoons Vanilla Extract
• 2 tablespoons Milk
• 200g Butter
• 400g Icing Sugar
• Strawberry Jam as needed

Tools

• Oven
• kCook Multi
• Kcook bowl
• Cupcake pan - 12 cup
• Piping bag

Method

1. Pre-heat oven - 180°C
2. Line a clean cupcake pan with paper muffin cups then set aside
3. Fit max blade to kCook bowl
4. Add butter and golden caster sugar to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Mix - 1 min, speed 6
8. Then add egg, all purpose flour, baking powder, vanilla extract and milk to the kCook bowl
9. Mix - 1 min, speed 6
10. Spoon batter into cupcake pan
11. Bake - 15 min, 180°C
12. Remove from oven and let cool
13. Clean kCook bowl
14. Fit whisk tool to kCook bowl
15. Add butter, icing sugar, milk and vanilla extract to the kCook bowl
16. Fit kCook bowl to kCook Multi
17. Attach lid to kCook bowl
18. Mix - 1 min, speed 5
19. Scrape down the sides of the bowl with a spatula
20. Mix - 4 min, speed 7
21. Transfer mixture to piping bag
22. Cut a small hole into each cupcake
23. Slice the little piece of cake in half
24. Top with strawberry jam
25. Pipe icing onto cupcakes
26. Place the small pieces of cake on top so that they resemble wings
27. Serve

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