Broccoli and Courgette Gratin
| Serves: 4 | Course: Main | Categories: Vegetarian | Machine: Cooking machine | Total time (min.): 30 |
A gratin dish made from steamed broccoli and courgette. Try our Bechamel Sauce recipe to use in this recipe.
Ingredients
- 350g Broccoli
- 180g Courgette
- 100g Mozzarella Cheese
- 1L Water
- 200g Béchamel Sauce
Tools
- Oven
- kCook Multi
- Steamer tray
- Ceramic baking dish - 13 x 9 x 2"
- Kcook bowl
Method
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Pre-heat oven - 190°C
- Fit slow cook plug to kCook bowl
- Add water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 104°C
- Add broccoli to the steamer tray to bottom tray
- Turn direct prep attachment to position 2
- Slice courgette into the steamer tray with direct prep attachment
- Fit
- Steam - 15 min, 104°C
- Transfer content of steamer tray to ceramic baking dish
- Add béchamel sauce to the ceramic baking dish
- Top with mozzarella cheese
- Bake - 10 min, 190°C
- Serve