Ingredients

• 350g Broccoli
• 180g Courgette
• 100g Mozzarella Cheese
• 1L Water
• 200g Béchamel Sauce

Tools

• Oven
• kCook Multi
• Steamer tray
• Ceramic baking dish - 13 x 9 x 2"
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Pre-heat oven - 190°C
4. Fit slow cook plug to kCook bowl
5. Add water to the kCook bowl
6. Fit kCook bowl to kCook Multi
7. Attach lid to kCook bowl
8. Heat with filler cap removed - 104°C
9. Add broccoli to the steamer tray to bottom tray
10. Turn direct prep attachment to position 2
11. Slice courgette into the steamer tray with direct prep attachment
12. Fit
13. Steam - 15 min, 104°C
14. Transfer content of steamer tray to ceramic baking dish
15. Add béchamel sauce to the ceramic baking dish
16. Top with mozzarella cheese
17. Bake - 10 min, 190°C
18. Serve

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