Ingredients

• 200g broccoli florets and stalks
• ½ onion, finely chopped
• ½ bunch coriander 
• Juice of 2 lemons
• 1 red chilli pepper, chopped 
• Salt and pepper

Method

Bring a pot of water to the boil and blanch the broccoli for 2 minutes. Strain and run under cold water.

Then add to a blender and pulse into a paste, add the onion, coriander, lemon juice and chilli pepper and blend into the desired consistency (I like mine chunky). Season with salt and pepper and that’s it.
 

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