Ingredients

• 20g Coriander
• 2 tablespoons Olive Oil
• 2 Garlic Cloves
• 900g Broad Bean
• 100g White Wine
• Coriander as needed

Tools

• Wooden spoon
• kCook Multi
• Kcook bowl

Method

1. Fit stir tool to kCook bowl
2. Add olive oil to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Heat with filler cap removed - 140°C, speed 3
6. Then add garlic clove and coriander to the kCook bowl
7. Cook with filler cap removed - 2 min, 120°C, speed 3
8. Then add broad bean and white wine to the kCook bowl
9. Season
10. Cook with filler cap removed - 5 min, 120°C, speed 3
11. Serve
12. Garnish with coriander

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