Broad Beans with Coriander
| Serves: 4 | Course: Accompaniment | Machine: Cooking machine | Total time (min.): 12 |
These flavourful beans make a great side dish. You could also serve them as part of a tapas style dinner.
Ingredients
- 20g Coriander
- 2 tablespoons Olive Oil
- 2 Garlic Cloves
- 900g Broad Bean
- 100g White Wine
- Coriander as needed
Tools
- Wooden spoon
- kCook Multi
- Kcook bowl
Method
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add garlic clove and coriander to the kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 3
- Then add broad bean and white wine to the kCook bowl
- Season
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Serve
- Garnish with coriander