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Brioche Crusted Lamb Chops served with a Potato Rosti

Serves: 6Course: MainCategories: LambMachine: Food ProcessorTotal time (min.): 90
Brioche_Crusted_Lamb_1.jpg Brioche_Crusted_Lamb_1.jpg

The secret to this dish is to coat the lamb with the crust a few minutes before the end of cooking. Some cooks coat the meat before cooking but this just results is an over cooked brittle mess.

Ingredients

Rosti:

Crust: