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Brioche Buchty

Serves: 8Category: BreadCourse: DessertMachine: Cooking machineTotal time (min.): 155
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Originally from a province of the Czech Republic, this is a very popular brioche in Germany. Its particularity is that it contains no butter, but crème fraiche. It is, as a result, incredibly soft to eat.




  1. Grease a clean round pan then set aside
  2. Fit midi blade to kCook bowl
  3. Add milk and active dried yeast to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Heat with filler cap fitted - 2 min, 30°C, speed 3
  7. Then add icing sugar, all purpose flour, crème fraîche, egg and salt to the kCook bowl
  8. Mix with filler cap fitted - 3 min, speed 7
  9. Remove midi blade from kCook bowl
  10. Heat with filler cap fitted - 1 hr, 30°C
  11. Transfer dough to lightly floured surface
  12. Divide into balls
  13. Roll into balls until smooth
  14. Arrange shaped dough in round pan
  15. Cover with kitchen towel
  16. Prove - 1 hr
  17. Pre-heat oven - 150°C
  18. Brush with egg
  19. Bake - 25 min, 150°C
  20. Let cool
  21. Serve

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