Ingredients

• 2 Bananas
• 2 Eggs
• 150g Plain Yogurt
• 20g Honey
• 200g Wholemeal Bread Flour
• 50g Oats
• 1 ½ teaspoons Baking Soda
• 1 ½ teaspoons Baking Powder
• 1 ½ teaspoons Ground Cinnamon
• 100g Blueberries
• 50g Raspberries
• 2 tablespoons Sunflower Seeds
• 2 tablespoons Oats
• Dried Banana as needed

Tools

• Oven
• Cooking Chef XL
• Muffin pan - 12-hole
• Cooking chef xl bowl

Method

1. Pre-heat oven - 160°C
2. Line a clean muffin pan with paper muffin cups
3. Attach the Creaming Beater
4. Add banana to the Cooking Chef XL Bowl
5. Lift the Cooking Chef head and fit the heat shield
6. Mix with splashguard fitted until blended - 1 min, Speed 1
7. Then add egg, plain yogurt and honey to the Cooking Chef XL Bowl
8. Mix with splashguard fitted until combined - 1 min, Speed 1
9. Then add wholemeal bread flour, oats, baking soda, baking powder and ground cinnamon to the Cooking Chef XL Bowl
10. Mix with splashguard fitted until combined - 30 sec, Speed Min
11. Then add blueberries and raspberries to the Cooking Chef XL Bowl
12. Mix with splashguard fitted until combined - 30 sec, Speed Min
13. Spoon content of Cooking Chef XL Bowl into muffin pan evenly
14. Sprinkle with sunflower seeds, oats and dried banana
15. Bake until golden brown - 30 min, 160°C
16. Let cool on round wire rack
17. Serve

Home  >  Recipes