Ingredients
- 300g Carrot
- 200g Turnip
- 200g Zucchini
- 800g Chicken Stock
- 4 Chicken Thighs
- 1 Cinnamon Stick
- 2 sprigs Mint Leaves
- ½ teaspoon Chili Powder
- 1 teaspoon Chinese Five Spice
- 1 pinch Salt & Pepper
Bouillon for Couscous
| Serves: 8 | Course: Accompaniment | Categories: Sauce | Machine: Cooking machine | Total time (min.): 70 |
Use this recipe to make a delicious stock for couscous. Cover the dried couscous with the bouillon and wait for it to be fully absorbed. This recipe can also be used for adding flavour to soups or stews.
Tools
- kCook Multi
- Kcook bowl
Method
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit slow cook plug to kCook bowl
- Add chicken thighs to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice carrot, turnip and zucchini into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add chicken stock, cinnamon stick, mint leaves, chili powder, chinese five spice and salt & pepper to the kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 1 hr, 90°C
- Serve