Ingredients
- 50g Hibiscus Flowers
- 10g Ginger
- 80g Brown Sugar
- 2 teaspoons Vanilla Extract
- 1 pinch Nutmeg
- 1.8L Water
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Serves: 10 | Course: Drinks | Machine: Cooking machine | Total time (min.): 8 hours 20 |
This vibrant red drink is made from the dried hibiscus flower sabdariffa and has various health benefits. It has a tart flavour so adjust the sweetness of this recipe to your liking. Best served cold over ice, it can also be warmed to drink as tea.