Bissap - Hibiscus Drink
| Serves: 10 | Course: Drinks | Machine: Cooking machine | Total time (min.): 500 |
This vibrant red drink is made from the dried hibiscus flower sabdariffa and has various health benefits. It has a tart flavour so adjust the sweetness of this recipe to your liking. Best served cold over ice, it can also be warmed to drink as tea.
Ingredients
- 50g Hibiscus Flowers
- 10g Ginger
- 80g Brown Sugar
- 2 teaspoons Vanilla Extract
- 1 pinch Nutmeg
- 1.8L Water
Tools
- kCook Multi
- Kcook bowl
- Jug
Method
- Fit stir tool to kCook bowl
- Add hibiscus flowers, brown sugar, vanilla extract, nutmeg, ginger and water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 15 min, 100°C, speed 4
- Strain content of kCook bowl into jug and reserve liquid
- Chill overnight in fridge
- Serve