Ingredients

• 200g Salted Butter
• 3 Egg Yolks
• 120g Granulated Sugar
• 1 teaspoon Vanilla Extract
• 280g All Purpose Flour
• 150g Icing Sugar
• 2 tablespoons Water

Tools

• Spatula
• Oven
• Parchment paper
• Rolling pin
• kCook Multi
• Medium bowl
• Lightly floured surface
• Kcook bowl
• Baking sheet - 18 x 13"

Method

1. Pre-heat oven - 190°C
2. Line a clean baking sheet with parchment paper then set aside
3. Fit midi blade to kCook bowl
4. Add salted butter and granulated sugar to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Mix with filler cap removed - 2 min, speed 6
8. Scrape
9. Add vanilla extract to the dough
10. Mix with filler cap removed and continue - 1 min, speed 6
11. Add egg yolk to the dough while machine is running
12. Scrape
13. Add all purpose flour to the dough
14. Mix with filler cap fitted - 2 min, speed 4
15. Scrape
16. Mix with filler cap fitted - 30 sec, speed 4
17. Transfer dough to lightly floured surface
18. Roll out until 1/8" (5mm) thick
19. Cut into rounds
20. Bake until light golden - 10 min, 190°C
21. Let cool on round wire rack
22. Add icing sugar and water to a clean medium bowl
23. Mix until well combined
24. Divide the icing and use food colouring to make white, red, blue and black
25. Use the white icing to cover the biscuit
26. Use red icing to pipe blood vessels
27. Use blue to pipe the iris and black for the pupil of the eye
28. Serve

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