Ingredients

• 100g Butter
• 100g Caster Sugar
• 100g Plain Flour
• 1 teaspoon Baking Powder
• 2 Eggs
• 100g Butter
• 200g Icing Sugar
• Sprinkles as needed
• White Chocolate Chips as needed

Tools

• Oven
• Parchment paper
• Microwave
• Wooden spoon
• kCook Multi
• Round pan - 20cm (8")
• Baking sheet - 18 x 13"
• Kcook bowl
• Large mixing bowl
• Medium glass bowl

Method

1. Pre-heat oven - 180°C
2. Grease and line a clean round pan with parchment paper
3. Line a clean baking sheet with parchment paper
4. Fit max blade to kCook bowl
5. Add butter, caster sugar, plain flour, baking powder and egg to the kCook bowl
6. Fit kCook bowl to kCook Multi
7. Attach lid to kCook bowl with filler cap fitted
8. Mix with filler cap fitted - 1 min 30 sec, speed 8
9. Transfer batter to round pan
10. Bake - 25 min, 180°C
11. Let cool
12. Transfer cake to large mixing bowl
13. Crumble
14. Clean kCook bowl
15. Fit whisk tool to kCook bowl
16. Add butter and icing sugar to the kCook bowl
17. Fit kCook bowl to kCook Multi
18. Attach lid to kCook bowl with filler cap fitted
19. Mix with filler cap fitted - 1 min, speed 5
20. Scrape
21. Mix with filler cap fitted - 4 min, speed 7
22. Transfer icing to crumbs
23. Add sprinkles to the crumbs
24. Mix until combined
25. Roll into balls
26. Transfer balls to baking sheet
27. Chill in fridge - 30 min
28. Add white chocolate chips to a clean medium glass bowl
29. Melt
30. Coat balls with chocolate
31. Let cool until set
32. Serve

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