Name: Beetroot and Celeriac Linguine with Prawn
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 raw beetroot; 400g (half) celeriac; Half bulb fennel; Juice of half a lemon; 5 tbsp extra virgin olive oil; half tsp fennel seeds; Seasoning - to taste; 20 tiger prawns; 200g spinach

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