Beef Goulash
| Serves: 6 | Course: Main | Categories: Beef | Machine: Cooking machine | Total time (min.): 150 |
A beef goulash is a delicious slow cooked recipe of Hungarian origin. It is a mildly spiced, slightly sweet casserole. Serve with rice, mixed vegetables, pasta or mashed potato.
Ingredients
- 3 Red Onions
- 3 Carrots
- 120g Pancetta
- 600g Beef
- 300g Beef Stock
- 30g Dark Chocolate
- 20g Olive Oil
- 400ml Red Wine
- 3 tablespoons Balsamic Vinegar
- 2 tablespoons Tomato Purée
- 2 Garlic Cloves
- 1 tablespoon Paprika
- 2 Bay Leaves
- 4 Black Peppercorns
- ½ teaspoon Allspice
- 3 tablespoons Plum Jam
- 4 Juniper Berries
- Salt & Pepper as needed
Tools
- Cooking Chef XL
- Cooking chef xl bowl
Method
- Attach the Stir Tool and Stir Assist Clip
- Add olive oil, red onion, carrot and pancetta to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 20 min, 120°C, Stir 3
- Then add beef, beef stock, red wine, balsamic vinegar, tomato purée, garlic clove, paprika, bay leaves, black peppercorns, allspice, plum jam and juniper berries to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 hr, 100°C, Stir 3
- Then add salt & pepper and dark chocolate to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 90°C, Stir 1
- Serve