Ingredients

• 3 Red Onions
• 3 Carrots
• 120g Pancetta
• 600g Beef
• 300g Beef Stock
• 30g Dark Chocolate
• 20g Olive Oil
• 400ml Red Wine
• 3 tablespoons Balsamic Vinegar
• 2 tablespoons Tomato Purée
• 2 Garlic Cloves
• 1 tablespoon Paprika
• 2 Bay Leaves
• 4 Black Peppercorns
• ½ teaspoon Allspice
• 3 tablespoons Plum Jam
• 4 Juniper Berries
• Salt & Pepper as needed

Tools

• Cooking Chef XL
• Cooking chef xl bowl

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add olive oil, red onion, carrot and pancetta to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted - 20 min, 120°C, Stir 3
5. Then add beef, beef stock, red wine, balsamic vinegar, tomato purée, garlic clove, paprika, bay leaves, black peppercorns, allspice, plum jam and juniper berries to the Cooking Chef XL Bowl
6. Cook with splashguard fitted - 2 hr, 100°C, Stir 3
7. Then add salt & pepper and dark chocolate to the Cooking Chef XL Bowl
8. Cook with splashguard fitted - 5 min, 90°C, Stir 1
9. Serve

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