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Beef Burgers

Serves: 4Cuisine: AmericanCategories: Summer, BeefMachine: Cooking machineTotal time (min.): 30
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Posh home made burgers for the tastiest sizzling BBQs this summer.


For the onion rings:  

To serve:



  1. Fit the Mincer with the coarse screen and mince the beef into the Kenwood Bowl. For a finer texture pass through the screen again.
  2. Add the herbs, lemon juice and rind and a generous sprinkling of freshly ground black pepper. Using the K Beater at minimum speed, mix the ingredients together.
  3. Divide into 4 and with floured hands shape into thick burgers. Either brush with oil and place under a preheated grill for about 4 minutes on each side, or shallow fry over a medium heat.
  4. Meanwhile make the fried onion rings, dip the rings first into the egg white and then into the flour. Heat 2.5cm (1 inch) oil in a pan and fry for 1-2 minutes, until golden.
  5. Serve burgers garnished with onion rings accompanied by toasted crusty bread, mixed salad leaves and the remaining onion rings.

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