Ingredients

• 800g Beef (sirloin) 
• 500g Onion 
• 500g Carrots
• 300ml Red wine 
• 75g Butter 
• 1 Bouquet garni 
• 1 tbsp Flour 
• Seasoning to taste

Tools

• Heat and Splashguard
• Stirring Tool
• Food Processor

Method

1. Dice the meat into 3cm cubes. Slice the onions and carrots in the Food processor using the thick slicing disc on speed 3. Speed: 3
2. Attach the Stirring Tool and add the butter to the bowl. Set the temperature to 140ºC and to stirring speed 3. Time: 2 mins | Temperature: 140ºC | Speed: 3
3. Once the butter has melted, add the onions and carrots and cook for 8 minutes on stirring speed 1. Time: 8 mins | Temperature: 140ºC | Speed: 1
4. Add the meat and set the temperature to 140ºC and stirring speed 3. Cook for 5 minutes. Time: 5 mins | Temperature: 140ºC | Speed: 3
5. Slowly add the wine, bouquet garni and flour. Fit the splashguard and bring to a simmer at 85ºC for 3 hours, continuing with stirring speed 3. Time: 3 hrs | Temperature: 85ºC | Speed: 3
6. If the meat needs longer to cook, reset the temperature to 85ºC and to stirring speed 3 for a further 2 hours. Time: 2 hrs | Temperature: 85ºC | Speed: 3
7. Season if necessary, leave to stand for 30 minutes or overnight in the fridge to rest the meat. Gently reheat and serve.