Ingredients
- 800g Beef (sirloin)
- 500g Onion
- 500g Carrots
- 300ml Red wine
- 75g Butter
- 1 Bouquet garni
- 1 tbsp Flour
- Seasoning to taste
Serves: 4 people | Total time (min.): 5 hours |
Beef Bourguignon is a well known traditional French recipe. It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with onions and a bouquet garni.