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Beef and Chestnut Stew

Serves: 4Category: BeefRecipe course: MainsMachine: Cooking MachineTotal time (min.): 140
beef-and-chestnut-stew.png beef-and-chestnut-stew.png

This Christmas inspired stew is filling and tastes delicious.




  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add all purpose flour and nutmeg to a clean large glass bowl
  4. Season
  5. Add beef filet to the large glass bowl
  6. Mix with tablespoon until coated then set aside
  7. Fit stir tool to kCook bowl
  8. Add extra virgin olive oil to the kCook bowl
  9. Fit kCook bowl to kCook Multi
  10. Attach lid to kCook bowl
  11. Heat with filler cap removed - 140°C, speed 3
  12. Transfer beef to kCook bowl
  13. Cook with filler cap removed - 2 min, 140°C, speed 4
  14. Turn direct prep attachment to position 1
  15. Slice carrot and shallot into the kCook bowl with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Add tomato and garlic clove to the kCook bowl
  18. Cook with filler cap removed - 3 min, 140°C, speed 3
  19. Then add lemon, beef stock, red wine, fresh thyme and chestnuts to the kCook bowl
  20. Cook with filler cap removed - 1 hr 50 min, 98°C, speed 2
  21. Add cornstarch and water to a clean small bowl
  22. Stir with teaspoon until combined
  23. Transfer content of small bowl to kCook bowl
  24. Cook with filler cap removed - 10 min, 98°C, speed 2
  25. Serve

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