Ingredients
- 120g Fresh Basil Leaves
- 1 Garlic Clove
- 50g Pine Nuts
- 50g Parmesan Cheese
- 1 pinch Salt & Pepper
- 150g Olive Oil
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Serves: 6 | Course: Accompaniment | Categories: Sauce | Machine: Cooking machine | Total time (min.): 4 |
Pesto is not only great with pasta it can be used in a variety of ways; try adding it to cheese toasties, pizzas or stirring into mayonnaise or salad dressing. You can keep this pesto for several days in the fridge in an airtight container.